A San Franciscan Seafood Stew Blue crab, Chilean seabass, Prince Edward Island mussels, Tiger shrimp and diver caught scallops all stewed together with fresh tomatoes, fennel broth, herbs and served with toasted crostinis
Cacio e Pepe 16
A Traditional Roman Dish The thickness of the fettucine pasta is perfect for holding in the flavors when tossed with butter, pecorino romano and fresh cracked black pepper
Blueberry Ricotta Cake 10A light ricotta cheesecake & sponge cake with blueberries layered
between and served with our house-made cinnamon gelato
In compliance with Governor Walz’s directive, and our ongoing desire to do our part to help “flatten the curve”, our dining room is closed until further notice.
Beginning Tuesday, March 17th, our sister restaurant Pescara will offer a limited menu of your favorite items through take out and or curbside carryout. Hours for take out are 7am-8pm Monday-Sunday, and you can call us at 507-280-6900 to place an order.
To help offset the impact that these changes will have on our Nova family, we are covering health insurance for all our employees that are currently participating in our programs.
During this time, if you’re seeking ways to support friends & family, gift cards are a great way to let them know you’re thinking of them. You can purchase gift cards online. Gift cards also help support the local restaurant community as it struggles to navigate through uncharted territory. We are offering a promotion buy $100 GC receive $20 on us!
As this situation continues to evolve, please check our Facebook page for updates. Thank you for all your support during this time we truly appreciate you.