Tomato Swordfish 30Fresh caught swordfish fillet, lightly seasoned and grilled to perfection.
Served with house-made pesto polenta, cherry tomatoes,
pancetta and shallots
Red Pepper and Goat cheese Risotto with Sea Scallops 335 large diver caught scallops on top of risotto that is slow cooked with
roasted red pepper puree, basil, goat cheese, Milanese herbs, chicken
stock and pomodoraccio tomatoes
Blackberry Ricotta Cake 10A lemony sponge cake, with a hint of nutmeg, layered with blackberries,
and topped with a light ricotta cheesecake. Served with a house-made
By Phone: 507.216.9590
Reservations recommended for parties of 6 or more.