APPETIZER- Sweet Potato Gnocchi 12Our Chef put a great spin on a classic dish to welcome in the changing of the seasons. Sweet potato gnocchi sautéed with peperonata, garlic cream and sausage.
Tossed with egg yolk, fresh cracked pepper and pecorino cheese.
The perfect way to start off an exceptional dining experience!
FEATURED PASTA- Short Rib Ravioli 24Hand-made ravioli stuffed with short rib and ricotta cheese by our very own Italian chef!
This healthy portion of ravioli is served in a sauce of demi glace, garlic cream, sweet peas, pomodoraccio tomatoes, garlic butter and topped with crispy mushrooms.
Bauhaus Schwandtoberfest // 5.7% ABV, A Bavarian style fest bier / rich, toasty malt balanced with a crisp / floral hop of tangerine and orange blossom.
Vietti “Tre Vigne” / 2016 / Barbera d’ Alba, Italy / Ruby purple color with red cherry and vanilla aromas. Hints of violets on the palate, bright acidity with soft tannins and lingering cherry finish.
COCKTAILThe Terza Old Fashion / A perfect blend of Wild Turkey, Bulleit Bourbon,
Brandy and orange bitters