Dear valued guests starting today the use of a facial covering,
at the direction of the Mayor and the Rochester City Council,
is required inside restaurants and bars.
Feel free to remove your mask at your table and enjoy your dining experience!
You can make a reservation here on our website on the reservations tab. 
Please call us at 507-216-9590 for reservations of 5 or more
for inside dining or patio seating.


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Specials Card Features

  • Grilled Pork Loin 26

    Grilled and lightly seasoned served with house corn polenta and
    Tuscan baked beans, a traditional Italian recipe of garlic,
    sage, spring onions, carrots, celery, herbsand pancetta.
    Topped with chiffonade basil and Partanna oil.
  • Scallops 32

    5 large day boat scallops seared to a golden brown and seasoned
    with salt and pepper. Served on top of a savory risotto; made with
    sundried tomatoes, peas, fresh herbs, finely grated Romano cheese,
    clam broth and a rich garlic butter
  • Cinnamon Gelato 6

    Following traditional gelato making process
    Chef Jonathan created a soft, creamy and delicious gelato
  • Cantaloupe Sorbet 6

    Chef Mike’s recipe of fresh, perfectly ripened cantaloupe smoothly
    blended with the right amount of fine sugar