Specials Card Features

  • FEATURED PASTA-Shrimp Scampi 25

    Tuscan styled scampi with tiger shrimp sauteed in white wine and garlic butter sauce with shallots, peppadew peppers, fresh tomato and basil on top of a bed of tagliatelle pasta

  • FEATURED ENTREE- Maiale al Latte (Roman Pork Chop) 30

    A traditional Italian meal consisting of a braised 14 oz. bone-in pork chop roasted with mirepiox, roasted fennel and whole milk with a side of fingerling potatoes and a boquet of herbs

SUGGESTED PAIRINGS

  • BEER

    Liftbridge Fireside Flannel Brown Ale // 5.5% ABV // Crafted with roasted malts and Yakima hops. Notes of roasted hazelnuts, coffee and light chocolate combine with cinnamon

  • WINE

    White Wine: Inama Soave Classico - This wine has several characteristics to sooth the palate that will orchestrate a symphony of flavors between wine and food
    Red Wine: Il Fauno - deep bodied super Tuscan that will be a perfect pairing for pork and rich buttery dishes, that will bring all of the other flavors together
  • COCKTAIL

    The God Father - A smooth blending of Johnnie Walker Black’s lightly smoked scotch and Amaretto’s nutty flavor that is accented with a hint of orange citrus