Grilled Pork Loin 26Grilled and lightly seasoned served with house corn polenta and
Tuscan baked beans, a traditional Italian recipe of garlic,
sage, spring onions, carrots, celery, herbsand pancetta.
Topped with chiffonade basil and Partanna oil.
Scallops 325 large day boat scallops seared to a golden brown and seasoned
with salt and pepper. Served on top of a savory risotto; made with
sundried tomatoes, peas, fresh herbs, finely grated Romano cheese,
clam broth and a rich garlic butter
Cinnamon Gelato 6Following traditional gelato making process
Chef Jonathan created a soft, creamy and delicious gelato
Cantaloupe Sorbet 6Chef Mike’s recipe of fresh, perfectly ripened cantaloupe smoothly
blended with the right amount of fine sugar
Dear valued guests starting today the use of a facial covering,
at the direction of the Mayor and the Rochester City Council,
is required inside restaurants and bars.
Feel free to remove your mask at your table and enjoy your dining experience!
You can make a reservation here on our website on the reservations tab.
Please call us at 507-216-9590 for reservations of 5 or more
for inside dining or patio seating.