Specials Card Features

  • Tomato Swordfish 30

    Fresh caught swordfish fillet, lightly seasoned and grilled to perfection.
    Served with house-made pesto polenta, cherry tomatoes,
    pancetta and shallots
  • Red Pepper and Goat cheese Risotto with Sea Scallops 33

    5 large diver caught scallops on top of risotto that is slow cooked with
    roasted red pepper puree, basil, goat cheese, Milanese herbs, chicken
    stock and pomodoraccio tomatoes
  • Blackberry Ricotta Cake 10

    A lemony sponge cake, with a hint of nutmeg, layered with blackberries,
    and topped with a light ricotta cheesecake. Served with a house-made
    cinnamon gelato.