• Bountiful Flavors of Italy
    Dinner


    Pizza, Pasta, Greens, Butcher Cuts, Seafood

Imported Meats & Cheeses

ideal for sharing
Serves Two 18 | Serves Four 28

Prosciutto di Parma D.O.P.
Pistacchio Mortadella
Hot Coppa

Artichokes
Sweet Red Peppers
Kalamata Olives

Gorgonzola Dolce
Fontina Fontal
Taleggio

Appetizers to Share

  • Tomato Bruschetta 9

    vine-ripened tomato, basil, pecorino

  • Wild Mushroom Bruschetta 11

    basil, truffle oil, parmesan

  • Avocado Bruschetta 12

    avocado, olive oil, burrata cheese, peppadew peppers

  • Fried Cheese Balls 10

    white cheddar, garlic, parsley, red sauce

  • Terza Meatballs 10

    ground beef, veal, herbs, red sauce

  • Crispy Calamari 12.5

    pecorino, lemon aioli

  • Mussels 15.5

    sundried tomato, fresh herbs, garlic butter, white wine, crostini

  • Woodfire Garlic Shrimp 14

    sundried tomato, spinach, oregano-garlic butter, crushed ciabatta

  • Jumbo Chicken Meatball 5.5 ea

    herbs, chilies, pecorino, choice of garlic cream or red sauce

  • Roasted Cauliflower 9

    red peppers, pecorino, basil, chili oil, basil

Pizza

All of our pizzas are finished with pecorino cheese. Terza cheese is our blend of whole milk mozzarella and provolone

  • Margherita 12.5

    tomato, fresh mozzarella, basil, olive oil

  • Pepperoni 12.5

    red sauce, Terza cheese

  • Prosciutto and Fig 15

    600 day cured ham, dried mission figs,
    olive oil, arugula, Terza cheese
  • Wild Mushroom 14

    garlic oil, taleggio cheese, fresh thyme, truffle oil

  • Sausage & Peppers 13

    red sauce, peperonata, sausage, toasted fennel,
    fresh mozzarella

Soup and Salads

  • Tomato Basil 6c / 8b

  • Sausage & Kale 7c / 9b

  • Terza Salad 7 // 12

    arugula, shaved fennel, sweet peppers, pecorino, red wine vinaigrette

  • Caesar Salad 7 // 12

    scratch dressing, croutons, parmesan

  • Chop Salad 14

    grilled chicken, romaine, tomato, fontina fontal, mortadella, pepperoni,
    blue cheese, pine nuts, red wine vinaigrette, green onions, croutons,
    ditalini pasta
  • Poached Pear Salad 8 // 14

    gorgonzola blue cheese, Faribault MN blue cheese, spring greens, dried mission figs, buttermilk dressing

  • Ancient Grain Salad 12

    asparagus, red pepper, farro, quinoa, spinach, sundried tomatoes,
    green onion, avocado, fontina cheese
  • Italian Wedge Salad 11

    gorgonzola cheese, crispy pancetta, sundried tomatoes, green onions,
    buttermilk dressing

add to the above salads
grilled chicken 6 | crispy calamari 6 | grilled shrimp 8 | grilled salmon 9| seared scallop 4

Steaks and Chops

Fresh herb butter glazed steaks
O u r s t e a k s a r e b r u s h e d w i t h a f r e s h h e r b & b u t t e r
basting “mop.” W e s e r v e t h r e e g r a d e o f s t e a k s . A l l a r e
hand cut, naturally aged & sourced from select farmers

  • Iowa Premium // USDA 28 days • Black Angus 38

    Filet Mignon 8 Oz

  • Iowa Premium // USDA 28 days • Black Angus 42

    Bone-In NY Strip 16 Oz

  • Snake River Farms Wagyu 45

    Filet Mignon 6 Oz

  • Snake River Farms Wagyu 57

    Manhatten 10 Oz

  • Pork Chops 26

    Center Cut, Asparagus, Basil
    Pesto Polenta
  • Lamb Chops 35

    T-Bone Chops, Mint Gremolata, 35
    Vegetable Medley
  • Braised Short ribs 31

    Roasted Cauliflower, Red 31
    Pepper, Rosemary Demi Glaze

Sauces
Rosemary Demi-Glace
Brandy Three Peppercorn

Pasta

  • Terza Classic Lasagna 18

    hand-made, ricotta, mozzarella, provolone, red sauce
    add Terza meatballs 2.5 each // jumbo chicken meatball 4 each
  • Penne Bolognese 20

    garlic butter, burrata cheese, basil oil

  • Fettuccine Chicken Alfredo 21

    grilled chicken, broccolini, garlic cream, pecorino

  • Tortellini Rose' 22

    cheese filled, 600 day aged prosciutto, sweet peas, red sauce, garlic cream

  • Spaghetti and Meatballs 20

    red sauce, fresh basil, pecorino

  • Baked Ziti 20

    mother sauce, white sauce, sausage, ricotta blend

  • Ravioli* 22

    choice of either red sauce, breadcrumbs & pecorino /or/ artichoke, broccolini & lemon butter

  • Gnocchi* 21

    hand made, choose fresh pesto or red sauce, pecorino

  • Tagliatelle Wild Mushroom* 25

    fresh thyme, sweet onions, truffle oil

  • Pappardelle Grilled Chicken* 25

    fresh tomato, basil, chives, broccolini, white wine, lemon, garlic butter

*hand crafted pastas by our Italian Chef Vincenzo Giangiordano

Meat Chicken Fish

  • Grilled Salmon 29

    fingerling potato, zucchini, carrot, lemon beurre blanc, shallots, chili oil

  • Parmesan Walleye 28

    grilled broccolini, lemon beurre blanc

  • Scallops** 29

    grilled fennel, kalamata olive, peppadew pepper, artichoke

  • Chicken Piccata 24

    parmesan-herb crust, angel hair, wild mushrooms, shallots, capers, lemon butter

  • Chicken Parmesan 24

    parmesan-herb crust, mozzarella, red sauce, spaghetti, chicken stock, garlic butter

**Available Gluten Free

Sides to Share

  • Roasted Cauliflower 9

    basil, pecorino, chili oil, basil oil

  • Polenta 7

    choose from: fresh basil pesto or red sauce

  • Grilled Broccolini 9

    pecorino, lemon-garlic olive oil

  • Grilled Asparagus 9

    pecorino, lemon-garlic olive oil

  • Wild Mushrooms 8

    fresh thyme, sweet onions, truffle oil

  • Roasted Beets 7

    thyme, garlic, chives

  • Roasted Fingerling Potatoes 8

    garlic butter, chicken stock, roasted red pepper, fresh herbs

  • Simply Perfect 8

    fingerling, zucchini, squash, carrot, shallot, fresh herbs

Terza was created in the spirit of Dell’ Anima which means “soul of the pasta” and celebrating the bountiful flavors of Italy with friends & family.

We are committed to Organic Glen plum tomatoes, sustainable Norwegian salmon, fresh fish and wild caught calamari. All of our recipes, fresh pastas and desserts are hand-crafted in house with amore!