In compliance with Governor Walz’s directive, and our ongoing desire to do our part to help “flatten the curve”, our dining room is closed until further notice.

Beginning Tuesday, March 17th, our sister restaurant Pescara will offer a limited menu of your favorite items through take out and or curbside carryout. Hours for take out are 7am-8pm  Monday-Sunday, and you can call us at 507-280-6900 to place an order.

To help offset the impact that these changes will have on our Nova family, we are covering health insurance for all our employees that are currently participating in our programs.

During this time, if you’re seeking ways to support friends & family, gift cards are a great way to let them know you’re thinking of them. You can purchase gift cards online. Gift cards also help support the local restaurant community as it struggles to navigate through uncharted territory.  We are offering a promotion buy $100 GC receive $20 on us!

As this situation continues to evolve, please check our Facebook page for updates. Thank you for all your support during this time we truly appreciate you.

It’s not goodbye…It’s till we see you again!
#flattenthecurve
#supportyourlocalrestaurants

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  • Bountiful Flavors of Italy
    Dinner


    Pizza, Pasta, Greens, Butcher Cuts, Seafood

Imported Meats & Cheeses

ideal for sharing
Serves Two 18 | Serves Four 28

Prosciutto di Parma D.O.P.
Pistacchio Mortadella
Hot Coppa

Artichokes
Sweet Red Peppers
Kalamata Olives

Gorgonzola Dolce
Fontina Fontal
Taleggio

Appetizers to Share

  • Tomato Bruschetta 9

    vine-ripened tomato, basil, pecorino

  • Wild Mushroom Bruschetta 12

    basil, truffle oil, parmesan

  • Avocado Bruschetta 12

    avocado, basil, olive oil, burrata cheese, peppadew peppers

  • Fried Cheese Balls 10

    white cheddar, garlic, parsley, mother sauce

  • Terza Meatballs 10

    ground beef, veal, herbs, mother sauce

  • Crispy Calamari 12.5

    pecorino, lemon aioli

  • Mussels 15.5

    sundried tomato, fresh herbs, garlic butter, white wine, crostini

  • Woodfire Garlic Shrimp 14

    sundried tomato, spinach, oregano-garlic butter, crushed ciabatta

  • Jumbo Chicken Meatball 5.5 ea

    herbs, chilies, pecorino, choice of garlic cream or red sauce

  • Roasted Cauliflower 9

    red bell pepper, pecorino, basil, chili oil, basil

Pizza

All of our pizzas are finished with pecorino cheese. Terza cheese is our blend of whole milk mozzarella and provolone

  • Margherita 13

    tomato, fresh mozzarella, basil, olive oil

  • Pepperoni 12

    red sauce, Terza cheese

  • Prosciutto and Fig 15

    600-day cured ham, dried mission figs,
    olive oil, arugula, Terza cheese
  • Wild Mushroom 14

    garlic oil, taleggio cheese, fresh thyme, truffle oil

  • Sausage & Peppers 13

    mother sauce, peperonata, sausage, toasted fennel,
    fresh mozzarella

Soup and Salads

  • Tomato Basil 6c / 8b

  • Sausage & Kale 6c / 9b

  • Terza Salad 7 // 12

    arugula, shaved fennel, sweet peppers, pecorino, red wine vinaigrette

  • Caesar Salad 7 // 12

    scratch dressing, croutons, parmesan

  • Roasted Beet & Arugula Salad 8

    arugula, goat cheese, chives, olive oil, candied walnuts, balsamic vinaigrette

  • Chop Salad 14

    grilled chicken, romaine, tomato, fontina fontal, mortadella, pepperoni,
    blue cheese, pine nuts, red wine vinaigrette, green onions, croutons,
    ditalini pasta
  • Poached Pear Salad 8 // 14

    gorgonzola cheese, blue cheese, spring greens, dried mission figs, buttermilk dressing

  • Ancient Grain Salad 14

    asparagus, red pepper, farro, quinoa, spinach, sundried tomatoes,
    green onion, avocado, fontina cheese
  • Italian Wedge Salad 12

    gorgonzola cheese, crispy pancetta, sundried tomatoes, green onions,
    buttermilk dressing

add to the above salads
grilled chicken 6 | crispy calamari 6 | grilled shrimp 8 | grilled salmon 9| seared scallop 4

Steaks and Chops

Fresh herb butter glazed steaks
O u r s t e a k s a r e b r u s h e d w i t h a f r e s h h e r b & b u t t e r
basting “mop.” W e s e r v e t h r e e g r a d e o f s t e a k s . A l l a r e
hand cut, naturally aged & sourced from select farmers

  • Iowa Premium // USDA 28 day Aged Black Angus 38

    Filet Mignon 8 Oz

  • Iowa Premium // USDA 28 days • Black Angus 42

    Bone-In NY Strip 16 Oz

  • Snake River Farms Wagyu 45

    Filet Mignon 6 Oz

  • Snake River Farms Wagyu 57

    Manhatten 10 Oz

  • Pork Chops 26

    Center Cut, asparagus, basil , pesto polenta

  • Lamb Chops 35

    T-Bone Chops, mint gremolata, vegetable medley

  • Braised Short ribs 31

    Roasted Cauliflower, red bell pepper, rosemary demi-glaze

Sauces
Rosemary Demi-Glace
Brandy Three Peppercorn

Pasta

  • Terza Classic Lasagna 18

    hand-made, ricotta, mozzarella, provolone, mother sauce
    add Terza meatballs 2.5 each // jumbo chicken meatball 4 each
  • Penne Bolognese 20

    garlic butter, burrata cheese, basil oil

  • Fettuccine Chicken Alfredo 20

    grilled chicken, broccolini, garlic cream, pecorino

  • Tortellini Rose' 22

    cheese-filled, 600-day aged prosciutto, sweet peas, mother sauce, garlic cream

  • Spaghetti and Meatballs 20

    mother sauce, fresh basil, pecorino

  • Baked Ziti 18

    mother sauce, white sauce, sausage, ricotta blend

  • Ravioli* 22

    choice of mother sauce, breadcrumbs & pecorino /or/ artichoke, broccolini & lemon butter

  • Gnocchi* 18

    hand-made, choose fresh pesto or mother sauce, pecorino

  • Tagliatelle Wild Mushroom* 24

    fresh thyme, sweet onions, truffle oil

  • Pappardelle Grilled Chicken* 24

    fresh tomato, basil, chives, broccolini, white wine, lemon, garlic butter

*hand-crafted pastas by our Italian Chef Vincenzo Giangiordano

Chicken & Fish

  • Grilled Salmon 28

    fingerling potato, zucchini, carrot, lemon beurre blanc, shallots, chili oil

  • Parmesan Walleye 28

    grilled broccolini, lemon beurre blanc

  • Scallops** 30

    grilled fennel, kalamata olive, peppadew pepper, artichoke

  • Chicken Piccata 26

    parmesan-herb crust, angel hair, wild mushrooms, shallots, capers, lemon butter

  • Chicken Parmesan 26

    parmesan-herb crust, mozzarella, mother sauce, spaghetti, garlic butter

**Available Gluten Free

Sides to Share

  • Roasted Cauliflower 9

    basil, pecorino, chili oil, basil oil

  • Polenta 7

    choose from: fresh basil pesto or red sauce

  • Grilled Broccolini 9

    pecorino, lemon-garlic olive oil

  • Grilled Asparagus 9

    pecorino, lemon-garlic olive oil

  • Wild Mushrooms 8

    fresh thyme, sweet onions, truffle oil

  • Roasted Beets 10

    fresh thyme, garlic, chives

  • Roasted Fingerling Potatoes 8

    garlic butter, chicken stock, roasted red pepper, fresh herbs

  • Simply Perfect 8

    fingerling, zucchini, squash, carrot, shallot, fresh herbs

Terza was created in the spirit of Dell’ Anima which means “soul of the pasta” and celebrating the bountiful flavors of Italy with friends & family.

We are committed to Organic Glen plum tomatoes, sustainable Norwegian salmon, fresh fish and wild caught calamari. All of our recipes, fresh pastas and desserts are hand-crafted in house with amore!