• Bountiful Flavors of Italy

    Pizza, Pasta, Greens, Butcher Cuts, Seafood

Imported Meats & Cheeses

ideal for sharing
Serves Two 18 | Serves Four 28

Prosciutto di Parma D.O.P.
Pistacchio Mortadella
Hot Coppa

Sweet Red Peppers
Kalamata Olives

Gorgonzola Dolce
Fontina Fontal


  • Tomato Basil Soup Cup 6 // Bowl 8

    crushed tomatoes, cream, basil, parmesan, toasted breadcrumbs

  • Tomato Bruschetta 9

    vine-ripened tomato, basil, pecorino

  • Wild Mushroom Bruschetta 11

    basil, truffle oil, parmesan

  • Fried Cheese Balls 10

    white cheddar, garlic, parsley, red sauce

  • Terza Meatballs 10

    ground beef, veal, herbs, red sauce

  • Crispy Calamari 12.5

    lemon aioli

  • Mussels 15.5

    roasted tomatoes, fresh herbs, garlic butter, white wine, crostini

  • Woodfire Garlic Shrimp 15

    roasted tomato, spinach, oregano-garlic butter, crushed focaccia

  • Jumbo Chicken Meatball 5.5 ea

    ground chicken, herbs, chilies, pecorino, choice of garlic cream or red sauce

  • Caprese 12

    vine-ripened tomatoes, ovalini, basil, balsamic reduction, Partanna olive oil

  • Stuffed Mushrooms 14

    spinach, bechamel, pancetta, carmelized shallots, mustard, lemon, pecorino, breadcrumbs


All of our pizzas are finished with pecorino cheese. Terza cheese is our blend of whole milk mozzarella and provolone

  • Margherita 12.5

    tomato, fresh mozzarella, basil, olive oil

  • Pepperoni 12.5

    red sauce, Terza cheese

  • Prosciutto and Fig 15.5

    600 day cured ham, dried mission figs, olive oil, arugula, Terza cheese

  • Roasted Vegetables 14

    artichoke hearts, roasted red peppers, wild mushrooms, kalamata olives, Terza cheese

  • Sausage & Peppers 13

    red sauce, peperonata, house-made sausage, toasted fennel, fresh mozzarella


  • Terza Salad 7 // 12

    spring greens, arugula, shaved fennel, sweet peppers, pecorino, red wine vinaigrette

  • Caesar Salad 7 // 12

    scratch dressing, olive croutons, parmesan
    add anchovies 1
  • Chop Salad 14

    romaine, tomato, fontina fontal, mortadella, hot coppa, blue cheese, pine nuts, lemon, olive oil, scallions, olive croutons, ditalini pasta

  • Poached Pear Salad 8 // 12

    gorgonzola blue cheese, Faribault MN blue cheese, spring greens, dried mission figs, buttermilk dressing

  • Grilled Chicken Salad 14

    mixed greens, grilled chicken, dried cherries, dried apricots, toasted pumpkin seeds, candied walnuts, balsamic vinaigrette

add to the above salads
grilled chicken 5 | crispy calamari 5 | grilled shrimp 6 | grilled salmon 7


  • Terza Classic Lasagna 18

    hand-made, ricotta, mozzarella, provolone, red sauce
    add Terza meatballs 2.5 each // jumbo chicken meatball 4 each
  • Linguine and Shrimp 23

    spicy crushed tomatoes, fresh basil, olive oil

  • Fettuccine Chicken Alfredo 21

    grilled chicken, garlic cream, pecorino

  • Tortellini Rose' 22

    cheese filled, 600 day aged prosciutto, sweet peas, red sauce, garlic cream

  • Spaghetti and Meatballs 20

    red sauce, fresh basil, pecorino

  • Ravioli* 22

    cheese filled, choice of either red sauce, breadcrumbs & pecorino or artichoke, broccolini, white wine, lemon & butter
  • Gnocchi* 21

    hand made, choose fresh pesto or red sauce, pecorino

  • Tagliatelle Wild Mushroom* 25

    fresh thyme, sweet onions, truffle oil

  • Pappardelle Grilled Chicken* 25

    fresh tomato, basil, chives, broccolini, white wine, lemon, garlic butter

*hand crafted pastas by our Italian Chef Vincenzo Giangiordano

Meat Chicken Fish

  • Grilled Salmon 29

    fingerling potato, zucchini, carrot, lemon beurre blanc, shallots, chili oil

  • Parmesan Walleye 28

    grilled broccolini, lemon butter

  • Scallops** 32

    scallops, corn, red peppers, Milanese herbs, corn risotto

  • Chicken Piccata 24

    parmesan-herb crust, angel hair, wild mushrooms, shallots, capers, lemon butter

  • Chicken Parmesan 24

    parmesan-herb crust, mozzarella, red sauce, spaghetti, chicken stock, garlic butter

**Available Gluten Free

Sides to Share

  • Polenta 7


  • Polenta Red Sauce 7

    parmesan, fresh basil

  • Grilled Broccolini 9

    pecorino, lemon-garlic olive oil

  • Grilled Asparagus 9

    pecorino, lemon-garlic olive oil

  • Wild Mushrooms 8

    fresh thyme, sweet onions, truffle oil

  • Roasted Fingerling Potatoes 8

    garlic butter, chicken stock, roasted red pepper, fresh herbs

  • Sweet Corn Risotto 8

    corn, red peppers, Milanese herbs, sweet corn risotto

Terza was created in the spirit of Dell’ Anima which means “soul of the pasta” and celebrating the bountiful flavors of Italy with friends & family.

We are committed to Organic Glen plum tomatoes, sustainable Norwegian salmon, fresh fish and wild caught calamari. All of our recipes, fresh pastas and desserts are hand-crafted in house with amore!